Seafood menu Augusta

Galle's Seafood keeps the seafood menu Augusta visitors come for in two clear groups: Featured Items and Side orders. The featured plates move from shrimp to fish dinners, with fried shrimp in both 18-piece and 36-piece portions. Catfish Fillet And Shrimp Dinner, Tilapia And Shrimp Dinner, Shrimp Dinner, and Whiting Filet Fish Dinner give the menu a direct seafood focus, with each plate built around a single main choice.

The side orders add the rest of the table. Corn Nuggets, Fried Okra, Fried Yellow Squash, French Fries, Cole Slaw, and Potato Salad sit beside the larger plates and let a meal lean lighter or fuller. Fried shrimp comes in two sizes, so the choice can be quick or built for a bigger appetite. Side orders round out the plate without changing the menu's seafood focus.